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Baked in Brick bid for world domination

After a summer of national heats across Europe, the final of the inaugural European Street Food Awards took place earlier this month at the Bite Club in Berlin. With traders from countries such as Italy, France, Spain, Germany and of course Britain – lining up to compete for the coveted ‘Best of the Best’ European Street Food award. It was a hotly contested competition with a stunning array of high quality food from exceptional chefs on offer including Porcobrado of Italy, Tiugu of France and Dagestanskaya Lavka, Russia to name but a few. However it was the brilliant home grown talents of Britain's Baked in Brick that won the day, beating national champions from eight other countries. Baked in Brick...

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